THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

The 2-Minute Rule for kajun chicken & seafood

Use your favorite seasonings. Add chili powder, purple pepper flakes, sizzling sauce, or sriracha if you want a kick of spice, or sprinkle just a little black pepper in for a more Light heat.Fry: Heat about 2 inches of canola oil in a substantial pot or skillet to about 350F. Increase the breaded chicken and fry for approximately four minutes per f

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